“Best matcha I’ve had at home — smooth, no bitterness.”
Ceremonial Grade Matcha
Origin: Uji, Kyoto, Japan
Sourced from Uji in Kyoto, a region renowned for its tea heritage, this ceremonial grade matcha is crafted using time-honoured Japanese methods. Shade-grown leaves from the first harvest are carefully selected, then steamed, dried, and stone-milled into a fine, smooth powder.
This gentle process preserves the integrity of the leaf, resulting in a vibrant green matcha with layered umami, natural sweetness, and a clean, balanced finish.
If you think matcha tastes bitter or grassy, this will change your mind. Good matcha should be smooth and naturally sweet, not harsh or earthy. That is exactly what this is.
Matcha Collection
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MATCHA, DONE PROPERLY
Sourced from Uji, Kyoto and made from first-harvest, shade-grown leaves, our ceremonial matcha is stone-milled for a smooth, balanced flavour. No bitterness, no grassy aftertaste, just matcha the way it is meant to taste.
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ENERGY WITHOUT THE DRAMA
A smoother kind of energy. Balanced, focused, and long-lasting, without the spikes and crashes you get from coffee.
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CALM LOOKS GOOD ON YOU
Matcha brings a steadier kind of focus. Thanks to its natural balance of caffeine and L-theanine, the energy feels calm, clear, and controlled, helping you stay present without the rush.
Reviews
“Foams up beautifully. Daily ritual now.”
“Velvety and mellow. My go-to latte base.”